Living Koko, a bean to bar brand championing indigenous cultivation and cacao farming, for Samoan villages to benefit, prosper and grow.
Nourishing Communities.
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Celebrating the rich heritage of Samoa.
Phoebe Preuss, founder of Living Koko is a passionate advocate for ethical cacao bean trade. Making sure that farmers are rewarded for their skills, and ethical farming methods that make Samoan Cacao beans some of the best in the world.
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The bean is just the beginning.
The power of what a cup of Living Koko hot chocolate can do is mind boggling. In a good way. Each bar supports the independence and strength of farming families. Giving them a purpose and putting Samoa on the global map.
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Purpose led indulgence.
Every bite supports a more just and sustainable chocolate economy.
