Benefits of Cacao Husk, Coconut & Vanilla
Promotes relaxation and mood balance
Antioxidant-rich to support cellular health and vitality
Naturally caffeine-free – enjoy day or night
A decadent chocolatey, creamy, and softly sweet flavour profile
Ethical & Sustainable
Our cacao husks are sourced directly from smallholder farmers in Samoa, supporting fair trade and regenerative farming practices. By transforming cacao shells—often discarded in chocolate-making—into this delicious brew, we create a zero-waste, planet-conscious tea.
How to Brew
Add 2–3 teaspoons to a teapot or infuser
Pour over freshly boiled water
Steep for 5–7 minutes (longer for a richer cacao flavour)
Enjoy hot, or pour over ice for a cooling tropical cacao infusion
Why You’ll Love It
A soothing dessert-style tea without added sugar
Creamy, chocolatey, and naturally comforting
Perfect for winding down or pairing with mindful rituals
Ethical, sustainable, and crafted with love