Sustainable & Ethical
Our cacao shell tea is a zero-waste product, crafted from the husks that naturally surround the cacao bean. Every cup supports Samoan farmers with fair pay and regenerative farming practices. Choosing Living Koko means choosing ethical, sustainable, and mindful indulgence.
How to Brew Cacao Tea
Add 2–3 teaspoons of cacao husks to a teapot or infuser
Pour over freshly boiled water
Steep for 5–7 minutes (longer for a deeper chocolate taste)
Enjoy as-is, or add honey and your favourite plant milk for a creamy cacao latte-style tea
Why People Love Living Koko Cacao Tea
A grounding alternative to coffee and traditional tea
Promotes relaxation without drowsiness
Supports digestion and gut health
Ethical, sustainable, and crafted with love
Perfect for wellness rituals, mindfulness practices, and everyday indulgence