Benefits of Cacao Husk, Green Tea & Ginger
Provides sustained, balanced energy (without the coffee crash)
Rich in antioxidants, magnesium, and natural polyphenols
Supports digestion, circulation, and immunity
A delicious chocolatey, earthy, and subtly spicy flavour profile.
Ethical and Sustainable
At Living Koko, every blend begins with direct-trade cacao husks sourced from Samoan farmers. By crafting tea from cacao shells—often discarded in chocolate-making—we create a zero-waste, planet-friendly brew that also supports local farming communities.
How to brew
Add 1–2 teaspoons of the blend to your teapot or infuser
Pour over freshly boiled water (80–90°C for green tea balance)
Steep for 3–5 minutes
Enjoy hot for grounding comfort, or brew and chill for a refreshing iced tea
Why you’ll love it
A mindful coffee alternative with gentle lift
Layers of chocolate, herbal, and spice in every sip
Supports both wellness rituals and everyday balance
Ethical, sustainable, and made with love