MOON HARBOUR, CHATEAU CANTENAC-BROWN PURE MALT WHISKY 45.8%
ON THE COBBLESTONES OF THE PORT DE LA LUNE
A mini revolution under the Aquitaine sky… a wine-making kingdom par excellence and a place of exchange with the world, Bordeaux welcomes its exceptional whisky created by two enthusiasts.
DOCK 2 is a pure malt of Bordeaux origin: brewed, fermented, distilled in a local still, and aged in barrels exclusively from Bordeaux châteaux. A 30-month aging in Sauternes, and a 6-month refinement in barrels from Château Cantenac-Brown, located in Margaux in Gironde, will structure and sublimate this 100% Made In Bordeaux spirit. Bottled without any chill filtration.
ON THE COBBLESTONES OF THE PORT DE LA LUNE
A mini revolution under the Aquitaine sky… a wine-making kingdom par excellence and a place of exchange with the world, Bordeaux welcomes its exceptional whisky created by two enthusiasts.
DOCK 2 is a pure malt of Bordeaux origin: brewed, fermented, distilled in a local still, and aged in barrels exclusively from Bordeaux châteaux. A 30-month aging in Sauternes, and a 6-month refinement in barrels from Château Cantenac-Brown, located in Margaux in Gironde, will structure and sublimate this 100% Made In Bordeaux spirit. Bottled without any chill filtration.
ON THE COBBLESTONES OF THE PORT DE LA LUNE
A mini revolution under the Aquitaine sky… a wine-making kingdom par excellence and a place of exchange with the world, Bordeaux welcomes its exceptional whisky created by two enthusiasts.
DOCK 2 is a pure malt of Bordeaux origin: brewed, fermented, distilled in a local still, and aged in barrels exclusively from Bordeaux châteaux. A 30-month aging in Sauternes, and a 6-month refinement in barrels from Château Cantenac-Brown, located in Margaux in Gironde, will structure and sublimate this 100% Made In Bordeaux spirit. Bottled without any chill filtration.
Tasting Notes
Natural coloring.
The color is a luminous copper with auburn highlights.
Fat tears are present and indicate a gentle and methodical distillation respecting the characteristics of the raw material.
The nose is generous and announces a whisky of great richness. We find notes of liquorice and roasted nuts as well as notes of fruit (grape, blackcurrant, blackberry), accompanied by a touch of spices (pepper, star anise).
On the palate, the smoothness is there, with complex and varied flavors: raisin, apricot, date, pecan nut. The influence of the barrels of the 2 appellations is felt with a touch of vanilla accompanied by a hint of black coffee at the end of the mouth.
This whisky has a long and ample finish.