BASS & FLINDERS | Ochre Fine Brandy
With a light amber honey colour the spirit's bouquet includes initial notes of riped pink lady, orange peel and cherry blossom which mature into deeper layers of raisins, caramel and vanilla.
It's palate is an immediate blend of spices: cinnamon and cloves on the front palate, followed by subtle hints of almond and apple peel rounded out with a smooth vanilla mouthfeel for depth and length.
With a light amber honey colour the spirit's bouquet includes initial notes of riped pink lady, orange peel and cherry blossom which mature into deeper layers of raisins, caramel and vanilla.
It's palate is an immediate blend of spices: cinnamon and cloves on the front palate, followed by subtle hints of almond and apple peel rounded out with a smooth vanilla mouthfeel for depth and length.
With a light amber honey colour the spirit's bouquet includes initial notes of riped pink lady, orange peel and cherry blossom which mature into deeper layers of raisins, caramel and vanilla.
It's palate is an immediate blend of spices: cinnamon and cloves on the front palate, followed by subtle hints of almond and apple peel rounded out with a smooth vanilla mouthfeel for depth and length.
Gold Medal - 2021 Melbourne International Spirits Competition
Brandy Distillery of the Year - 2021 Melbourne International Spirits Competition
Silver Medal - 2021 Global Spirits Masters, Brandy Masters, UK
Silver Medal - 2019 Drink Easy Awards
The first of its kind in Australia, Ochre is an aged spirit that is double distilled in an Alembic still on the Mornington Peninsula from Chardonnay grapes.
Keeping true to its Australian heritage this fine artisanal spirit is enclosed in a handcrafted Australian leather case, makes for an exquisite gift to the 'seasoned' drinker.
This brandy was handcrafted from scratch using our - Méthode Eau de Vie the art of distiling wine into spirit - delivering a smoother, fuller, richer flavour for your drinking pleasure.
Bass & Flinders Distillery - Spirit of the Mornington Peninsula
Serving Suggestions: Serve at slightly above room temperature, warming through the glass in your hand to allow the aromas and flavours to open up.
Create a classic cocktail with truly timeless appeal in a Brandy Old Fashioned