A traditional English beer recipe, fermented with a classic whisky yeast aged in ex tawny apera casks.
Delicate luscious caramel, berries and toffee. Plum pudding. Long moreish slightly dry finish
A traditional English beer recipe, fermented with a classic whisky yeast aged in ex tawny apera casks.
Delicate luscious caramel, berries and toffee. Plum pudding. Long moreish slightly dry finish