A traditional English beer recipe, fermented with a classic whisky yeast aged in ex tawny port casks.
Highlights of toffee, caramel & biscuit from the grain plus jammy berries, dried plums, raisins and vanilla from the cask.
A traditional English beer recipe, fermented with a classic whisky yeast aged in ex tawny port casks.
Highlights of toffee, caramel & biscuit from the grain plus jammy berries, dried plums, raisins and vanilla from the cask.